Elevate Your Patisserie with Whippak: The Smart Topping Solution
Introducing Whippak, a sweetened UHT non-dairy topping designed for the modern professional. Whippak offers exceptional yield, a very creamy mouthfeel with a neutral taste, and superior stability, making it a cost-effective and reliable alternative to dairy cream. Its ease of storage and use, combined with excellent performance, will transform your patisserie applications.
Professional Advantages:
- Exceptional Yield: Achieves 3.5 times its original volume, offering greater output and value.
- Creamy Mouthfeel, Neutral Taste: Provides a luxurious texture while allowing other flavours to shine.
- Cost-Effective: Lower cost in use compared to traditional dairy cream, improving profitability.
- Superior Stability: Maintains structure and appearance, reducing waste and ensuring product integrity.
- Extended Shelf-Life Applications: Ideal for products requiring longer freshness and stability.
- Ambient Storage: Conveniently stores at ambient temperature, saving refrigerated space.
- Reduced Overwhipping Risk: More forgiving during preparation, ensuring consistent results.
- Sweetened UHT Non-Dairy Topping: Specifically formulated for patisserie excellence.
Consumer Appeal:
- Better Nutritional Values: Offers a more appealing nutritional profile compared to dairy cream, catering to health-conscious consumers.
- Visually Stunning Applications: Creates beautiful, flawless finishes with fewer cracks, enhancing product appeal.
- Light & Creamy Texture: Delivers a delightful eating experience without the heaviness of some dairy toppings.
Ideal Applications:
Whippak is the perfect non-dairy solution for a wide range of patisserie uses:
- Cake Fillings & Toppings
- Decorating Cupcakes
- Mousses & Bavarois
- Dessert & Parfaits
- Filling for Choux Pastries (e.g., Éclairs, Profiteroles)
- Topping for Hot & Cold Beverages
- Fruit Tarts & Pies
- And many other dessert applications requiring a stable, creamy topping!