Diana Vegetable Cream 500g
Diana is a stable powder whipping cream with great value for money. Diana allows you to maintain a good appearance for your cakes even after 5 days in your fridge, as you won’t notice cracking or coloring. Diana provides you with a great volume after whipping compared to the standard creams. It can be used as a filling or as decoration. This versatile solution is user friendly, thanks to its superior taste & smooth texture.
| Application(s): Bavarois & mousses, Berliner, Cake donut, Cheese cake, Chou pastry (Eclair), Decorated & layered cakes, Laminated closed, Laminated open, Loaf & family cake, Local patisserie, Pie (Fruit tarts-Crumble), Snack cake (Muffin-Moelleux), Swiss roles, Verrine |
Versatile Elegance with Diana: For Decoration & Filling
Discover the multifaceted capabilities of Diana, your easy-to-use solution for both stunning decorations and delicious fillings. This freeze-stable and versatile product empowers professionals to create visually appealing and great-tasting patisserie items with a wonderfully smooth texture that consumers will love.
Professional Advantages:
- Dual Purpose: Perfectly suited for use as both a decorative element and a flavourful filling.
- Easy to Use: Simplifies application, saving time and ensuring consistent results.
- Freeze Stable: Maintains its quality and texture even after freezing and thawing, ideal for make-ahead preparations.
- Versatile: Adapts to a wide range of patisserie applications and creative designs.
- Reliable Performance: Ensures dependable results for professional-quality finishes.
Consumer Appeal:
- Great Taste: Adds a delicious flavour dimension whether used as a filling or decoration.
- Smooth Texture: Provides a pleasant and luxurious mouthfeel.
- Visually Appealing: Enhances the attractiveness of cakes, pastries, and desserts.
Ideal Applications:
Diana is the perfect versatile product for a variety of uses:
- Filling for Cakes, Tarts, and Pastries
- Decorations on Cupcakes
- Creating Smooth Layers and Desserts
- Topping for Cheesecakes and Mousses
- Filling for Éclairs and Profiteroles
- And many other applications where taste, texture, and visual appeal are key!